Once chilled, it slices much easier, and serving a perfect wedge of this tart makes it worth the wait. If you can, muster the patience to pop the finished tart into the fridge to set. Pour this luscious combination atop the filling to add that glossy, rich finish that will wow your friends and relations. While the filling chills, combine warmed cream and dark chocolate, whisking until smooth. It’s delicious, to be sure, but it’s even better in the finished dessert. Try not to eat too much of the minty filling as you spread it into the crust. Safety googles are totally optional here unless you decide to start your mixer on high speed.

Combine powdered sugar, butter, peppermint extract, a shot of schnapps, a splash of vanilla, and heavy cream with an electric mixer. Once the crust has cooled, it’s time to bust out the power tools. From start to finish, you can have this miracle of a crust cooling on your counter in about 30 minutes.

You mix its ingredients in a bowl with a fork and simply press them into a tart pan right before baking. I normally dread pre-baking pastry crust, but this chocolate shortbread crust doesn’t shrink or slump a bit. While the finished tart looks impressive and tastes, quite possibly, like the best thing you’ve ever eaten in your complete, entire life, it comes together with surprising ease. They add a delicate crunch and almost coffee-like flavor to any recipe, and they were just the thing to lighten up the dense cookie crust for this tart. They’ve got a deep, chocolate flavor without any hint of sweetness. The crisp chocolate shortbread crust, studded with cocoa nibs, adds texture and richness to this decadent dessert.Ĭocoa nibs, if you haven’t yet discovered them, are essentially chocolate in its raw form – fermented, dried, and crushed beans from the cacao plant.

Tucked under a thick layer of dark chocolate ganache, this tart’s creamy peppermint filling nearly takes your breath away. With a bit of experimentation and lots of cheering on from my husband’s colleagues via Twitter, we’ve struck on something far better than peppermint patties: the peppermint patty tart. It didn’t take much convincing on my part to take this flavor friendship to the next level. Chocolate and peppermint, like perfect friends, bring out the best in each other. I don’t eat much candy, but I’m right there with my family on the peppermint patty front. Sure, they love his company, but mostly they go because he buys them York Peppermint Patties at the check stand. My kids always jump at the chance to go to the hardware store with my husband. This simple-to-prepare peppermint patty tart - with its delicious, minty filling and a thick layer of chocolate ganache - will take your breath away.

York peppermint patty commercial 2019